Monday
- Breakfast
- Boiled egg, white cheese, olives, cucumber, wholewheat bread
- Lunch
- Red lentil soup, bulgur pilaf with vegetables, yoghurt
- Afternoon
- Apple, cinnamon biscuit
Allergens: gluten, milk, egg
Meal menu
Fresh food is cooked every day in the school kitchen. The four-week menu rotates; this week opens automatically.
The menu was prepared and approved by Dietitian Aslı Ener (September 2026).
2 November – 6 November
Tuesday
- Breakfast
- Cheese omelette, tomato, bread
- Lunch
- Baked chicken, mashed potato, seasonal salad
- Afternoon
- Ayran, popcorn
Allergens: milk, egg, gluten
Wednesdaytoday
- Breakfast
- Tahini and grape molasses, white cheese, bread
- Lunch
- Green beans in olive oil, rice pilaf, cacık
- Afternoon
- Tangerine, breadsticks
Allergens: sesame, milk, gluten
Thursday
- Breakfast
- Menemen, bread, olives
- Lunch
- Ezogelin soup, baked meatballs, bulgur
- Afternoon
- Rice pudding
Allergens: gluten, milk, egg
Friday
- Breakfast
- Boiled egg, kashar cheese, walnuts, bread
- Lunch
- Pasta with vegetables, yoghurt, grated carrot
- Afternoon
- Banana, home-made oat cake
Allergens: gluten, milk, egg, walnut
9 November – 13 November
Monday
- Breakfast
- Baked cheese pişi, cucumber, olives
- Lunch
- Tarhana soup, spinach with mince, yoghurt
- Afternoon
- Pear, roasted chickpea powder
Allergens: gluten, milk
Tuesday
- Breakfast
- Boiled egg, curd cheese, tomato, bread
- Lunch
- Chickpeas with meat, rice pilaf, pickles
- Afternoon
- Ayran, dried apricots
Allergens: milk, egg, gluten
Wednesday
- Breakfast
- Porridge, apple, cinnamon
- Lunch
- Baked whiting, carrot bulgur, rocket salad
- Afternoon
- Orange, breadsticks
Allergens: milk, fish, gluten
Thursday
- Breakfast
- Toasted cheese sandwich, cucumber
- Lunch
- Yayla soup, leeks in olive oil, bread
- Afternoon
- Milk pudding
Allergens: gluten, milk
Friday
- Breakfast
- Boiled egg, white cheese, olives, bread
- Lunch
- Chicken and vegetable sauté, vermicelli pilaf, yoghurt
- Afternoon
- Seasonal fruit, molasses biscuit
Allergens: gluten, milk, egg
16 November – 20 November
Monday
- Breakfast
- Menemen, bread
- Lunch
- Tomato soup, white beans, bulgur pilaf
- Afternoon
- Apple, walnuts
Allergens: gluten, milk, egg, walnut
Tuesday
- Breakfast
- Cheese, olives, tomato, cucumber, bread
- Lunch
- Baked meatballs, potatoes with vegetables, cacık
- Afternoon
- Ayran, simit
Allergens: milk, gluten, sesame
Wednesday
- Breakfast
- Boiled egg, curd cheese, bread
- Lunch
- Red lentil soup, baked courgette fritters, yoghurt
- Afternoon
- Tangerine, popcorn
Allergens: milk, egg, gluten
Thursday
- Breakfast
- Porridge, banana
- Lunch
- Peas with meat, rice pilaf, salad
- Afternoon
- Rice pudding
Allergens: milk, gluten
Friday
- Breakfast
- Kashar cheese, walnuts, honey, bread
- Lunch
- Baked pasta, yoghurt, carrot
- Afternoon
- Seasonal fruit, breadsticks
Allergens: gluten, milk, egg, walnut
23 November – 27 November
Monday
- Breakfast
- Boiled egg, white cheese, bread
- Lunch
- Ezogelin soup, chicken sauté, bulgur
- Afternoon
- Pear, biscuit
Allergens: gluten, milk, egg
Tuesday
- Breakfast
- Tahini and molasses, cheese, bread
- Lunch
- Spinach with chickpeas in olive oil, rice pilaf, yoghurt
- Afternoon
- Ayran, raisins
Allergens: sesame, milk, gluten
Wednesday
- Breakfast
- Cheese omelette, tomato
- Lunch
- Baked fish, potatoes, seasonal salad
- Afternoon
- Orange, breadsticks
Allergens: milk, egg, fish, gluten
Thursday
- Breakfast
- Porridge, apple
- Lunch
- Tarhana soup, courgette with mince, yoghurt
- Afternoon
- Milk pudding
Allergens: milk, gluten
Friday
- Breakfast
- Boiled egg, kashar cheese, olives, bread
- Lunch
- White beans, bulgur pilaf, pickles
- Afternoon
- Banana, home-made cake
Allergens: gluten, milk, egg
Notes from the kitchen
- Wholewheat bread; yoghurt and ayran fresh daily.
- No frying; meatballs and fritters are baked.
- We use grape molasses, dried fruit and cinnamon instead of sugar.
- For children with food allergies a separate plate plan is made at final enrolment.
- Linden tea outdoors in winter, plenty of water and ayran in summer.
